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Indian Stuffed Sea Bass with a Tomato Patia
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
Spicy Chicken Liver Wraps
Spiced chicken livers sautéed with ginger, garlic, and chilies, served in flour tortillas with fresh herbs and sliced onions.
Chickpea Curry
A healthy, cheap, and filling vegetarian curry featuring chickpeas, tomatoes, and aromatic spices cooked in a single pan.
Lamb Kebabs
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
Spiced Pork Burgers
Flavorful pork burgers seasoned with spices and sage, grilled with pineapple and Gruyère cheese, then served in toasted buns.