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Spiced Pork Burgers

Flavorful pork burgers seasoned with spices and sage, grilled with pineapple and Gruyère cheese, then served in toasted buns.

DinnerPorkSpicyGourmet Burger
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
27.6g
per serving
110.2 g total
Fat
83.1g
per serving
332.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
100
ml
Mayonnaise
Dairy
2
piece
Egg
free-range
8
slice
Gruyère
thin slices
Fruits
4
slice
Pineapple
fresh rings
GrainsCereals
2
piece
Hamburger Buns
sliced in half
Meat
600
g
Pork Mince
200
g
Pork Fat
minced
NutsSeeds
2
piece
Garlic
cloves, crushed
5
ml
Coriander Powder
5
ml
Cumin Powder
5
ml
Chili Powder
5
ml
Pink Peppercorns
crushed
15
ml
Sage
fresh, chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Divided for sautéing and frying
Vegetables
1
piece
Onion
small, finely chopped
50
g
Rocket
2
piece
Tomato
vine-ripened, sliced
1
tsp
Chili
finely chopped

Method

1
2
3
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