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Braised Ox Cheek, Pickled Walnuts, Smoked Anchovy, Glazed Carrots and Mash
Tender ox cheeks braised in a rich wine sauce served with creamy mashed potatoes and butter-glazed carrots.
Pan-Fried Fillet Steak on Caramelised Onions with Buttered Vegetables and Red Wine Sauce
Pan-fried fillet steak served over caramelised onions with buttered potatoes, carrots, asparagus, and a rich red wine reduction sauce.
Pork Cheeks with Sauerkraut
Slow-cooked pork cheeks in a rich wine sauce served with tangy, apple-braised savoy cabbage sauerkraut.
Chicken Poached in Mead with Glazed Chantenay Carrots
Succulent chicken pieces poached in honey mead, pan-seared until crisp, and served with sweet, honey-glazed cumin carrots.
Leek and Lamb Pie with Buttered New Potatoes and Carrots
Traditional hot water crust pastry pie filled with tender lamb, leeks, and herbs, served with potatoes and carrots.
Baked Camembert with Garlic, Thyme, Maple Syrup and Toast Soldiers
Indulgent baked Camembert cheese infused with garlic, thyme, and maple syrup, served with golden griddled bread and carrots.
Old Fashioned Rabbit Stew
A delicious one-pot meal featuring golden-browned rabbit simmered with cider, bacon, onions, carrots, and peas until tender.