Baked Camembert with Garlic, Thyme, Maple Syrup and Toast Soldiers

Indulgent baked Camembert cheese infused with garlic, thyme, and maple syrup, served with golden griddled bread and carrots.

Vegetarian Appetiser Cheese Baked French

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

12.1g

per serving

48.2 g total

Fat

21.2g

per serving

84.8 g total

Protein

14.1g

per serving

56.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Maple Syrup

Dairy

250

Camembert Cheese

whole small cheese in a wooden box

GrainsCereals

slice

White Bread

crusty

NutsSeeds

clove

Garlic

sliced

sprig

Thyme

fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for brushing

Vegetables

100

Chantenay Carrots

cooked

Method

Serve the unwrapped cheese with carrots and toast for dipping.

Preheat the oven to 180°C.

Pierce the Camembert and stuff with garlic, thyme, and maple syrup.

Wrap the cheese in foil, place in its box, and bake on a tray for 10 minutes.

Brush bread with oil, season, and griddle until golden.

Cut the toast into soldiers.