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Aztec Molcajete
A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.
Fish Chowder with ‘Piri-Piri’ Sauce and Fennel Salad
A vibrant seafood stew featuring chorizo, mussels, prawns, and sea bass, served with a zesty fennel salad and garlicky bread.
Spanish Monkfish with Chorizo and Wood-Roasted Peppers and Salad
Seared monkfish simmered in a smoky chorizo and bean stew, served with a fresh, dressed vegetable and asparagus salad.
Tomato and Chilli Bruschetta with Yoghurt
Sautéed onions, garlic, and tomatoes served on oil-drizzled toasted French bread, topped with fresh basil and Greek-style yoghurt.
Winter Vegetable Soup
A hearty soup featuring root vegetables, chorizo, and Puy lentils simmered in a smoky tomato broth with leafy greens.