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Crab Linguine
A deliciously simple pasta dish featuring fresh white crabmeat, garlic, chili, and herbs tossed with al dente linguine.
Baked Crab with Pickled Shallot Salad
Sweet crabmeat in a creamy sauce baked in shells, paired with a sharp, refreshing pickled shallot and apple salad.
Fruits de Mer with Homemade Rye Bread and Whipped Butter
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Singapore Chilli Crab
A vibrant seafood stir-fry featuring cooked brown crab tossed in a spicy, aromatic black bean and pepper chilli paste.
Sea Bass with Crab Mayonnaise, Roasted Fennel and Orange
Pan-seared sea bass served with fresh crab mayonnaise, oven-roasted fennel, and citrusy orange segments for a balanced summer dish.
Chettinad Crab Curry
A flavorful South Indian seafood curry featuring whole crab, coconut, tamarind, and aromatic spices in a rich tomato base.
Crabcakes with a Tomato, Crab and Basil Dressing
Handmade crab patties paired with a warm tomato and basil infused crab oil dressing.