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Short Rib of Beef with Mussels, Parsley and Wild Garlic
Slow roasted red wine beef short ribs paired with mussels in a rich, buttery wild garlic and cider sauce.
Crab and Sweetcorn Beignets with Celeriac Soup
Warming celeriac soup served with deep-fried crab and sweetcorn beignets, garnished with watercress and apple.
Pan-Fried Mackerel with Beetroot and Celery Salad
Pan-fried mackerel fillets served with a vibrant beetroot puree, pickled shallots, and a fresh herb and watercress salad.
Pea and Ham Soup
A vibrant, simple, and nutritious pea soup blended with cream and topped with shredded ham hock and fresh watercress.
Roasted Pork Loin with Chilli and Watercress Crust
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
Wood Pigeon Bruschetta
Pan-fried pigeon breasts served on grilled baguette with caramelised pears, crispy bacon lardons, and fresh watercress.