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Arbroath Smoked Pâté with Green Bean and Roasted Beetroot Compôte
Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
Tomato Relish
A sweet and tangy vegetarian tomato relish made by simmering tomatoes with vinegar, sugar, aromatics, capers, and gherkins.
Lemon and Thyme Pork Schnitzel with Potato Salad
Crispy lemon and thyme breaded pork steaks served with a creamy herbed new potato salad and fresh watercress.
Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue Sauce
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
Tuna Niçoise Wrap
A protein-packed flatbread feast featuring tuna, green beans, egg, and classic Niçoise flavors, perfect for picnics and packed lunches.