Lemon and Thyme Pork Schnitzel with Potato Salad
Crispy lemon and thyme breaded pork steaks served with a creamy herbed new potato salad and fresh watercress.
Estimated Nutrition
Calories
587.1
kcal / serving
2348.4 kcal total
Carbs
31.7g
per serving
126.8 g total
Fat
38g
per serving
152 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
3
tbsp
2
tbsp
Baby Capers
drained
Dairy
Fruits
1
piece
Lemon
zest and 10ml juice
GrainsCereals
2
tbsp
75
g
White Breadcrumbs
coarse dried panko style
Meat
360
g
Pork Loin Steak
fat trimmed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Flat leaf Parsley
chopped
1
tbsp
Thyme
fresh leaves, chopped
OilsFats
300
ml
Sunflower Oil
for frying
10
ml
Extra Virgin Olive Oil
for drizzling
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12