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Halibut with Sautéed Mushrooms and Potato Wrapped Deep-Fried Quail’s Eggs
Seared halibut served with creamed mushrooms, blanched heritage vegetables, and unique potato-wrapped deep-fried quail eggs.
Chargrilled Smoked Salmon with Mini Fried Eggs
Chargrilled asparagus and smoked salmon topped with fried quail's eggs and seasoned with freshly ground black pepper.
Spinach, Red Onion and Cheese Salad with Quails' Eggs
A fresh spinach and Wensleydale salad tossed with lemon dressing, topped with both fried and poached quails' eggs.
Braised Halibut with Watercress Purée, Coddled Quails' Eggs and Grilled Baby Leeks
Pan-seared halibut served with smooth watercress purée, charred baby leeks, and delicate coddled quails' eggs finished with cobnuts.
Asparagus with Herb Mayonnaise and Crispy Quail's Eggs
Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.
Apple, Bacon and Black Pudding Salad with Gribiche Dressing
A layered salad featuring pan-fried apple, bacon, and black pudding, topped with fried quails' eggs and a tangy gribiche dressing.