Spinach, Red Onion and Cheese Salad with Quails' Eggs
A fresh spinach and Wensleydale salad tossed with lemon dressing, topped with both fried and poached quails' eggs.
Estimated Nutrition
Calories
615.4
kcal / serving
615.4 kcal total
Carbs
8.9g
per serving
8.9 g total
Fat
57.5g
per serving
57.5 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
55
g
Wensleydale Cheese
crumbled
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Other
1
piece
Quails' Egg
fried
Vegetables
Method
1
2
3