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John Dory, Mousseron Mushrooms, Broad Beans and Wild Strawberries
Pan-fried John Dory fillets with breadcrumb crust served alongside blanched broad beans, mushrooms, and a unique wild strawberry dressing.
Pan-Fried John Dory with Shrimp Sauce Vierge and Sautéed Potatoes
Pan-fried John Dory fillets served with a warm shrimp and tomato sauce vierge alongside golden sautéed potatoes.
Pan-Fried John Dory with Pickled Chestnut Mushrooms, Caramelised Apple and Parsnip Purée
Pan-fried John Dory fillets served with vibrant parsnip purée, crunchy parsnip slaw, pickled mushrooms, and sweet caramelised apples.
Pan-Fried John Dory Fillets with Citrus Chilli Sauce and Pilaff Rice
Succulent pan-fried fish served with a creamy citrus sauce and oven-baked pilaff rice for a sophisticated dinner.
Fillet of John Dory with Black Rice, Langoustine Claws, Sweetcorn and Tarragon
Elegant fried John Dory served with crispy langoustine beignets, tender black rice, sweetcorn, and a rich savory sauce.
Patatas Bravas with Crispy John Dory
Crispy fried John Dory served over oven-roasted potatoes with tomatoes, chillies, and garlic, garnished with fresh parsley.