Pan-Fried John Dory with Pickled Chestnut Mushrooms, Caramelised Apple and Parsnip Purée
Pan-fried John Dory fillets served with vibrant parsnip purée, crunchy parsnip slaw, pickled mushrooms, and sweet caramelised apples.
Estimated Nutrition
Calories
1210.3
kcal / serving
2420.5 kcal total
Carbs
48.4g
per serving
96.8 g total
Fat
102.7g
per serving
205.4 g total
Protein
27.1g
per serving
54.2 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
CondimentsSauces
Dairy
Fruits
1
piece
Lemon
Juice only
1
piece
Braeburn Apple
Peeled, cored, and sliced
Liquids
350
ml
NutsSeeds
1
pinch
1
sprig
Thyme
Fresh
1
dash
Black Pepper
Freshly ground
0.5
clove
1
dash
White Pepper
Ground
2
tsp
1
tbsp
Cobnuts
Roasted and sliced
OilsFats
150
ml
20
ml
Other
1
handful
Red Shiso Cress
Garnish
Seafood
2
piece
John Dory Fillets
Skin removed
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13