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Oysters Rockefeller
Fresh oysters topped with a sautéed mixture of buttery spinach, onions, parsley, and breadcrumbs, then grilled until golden-brown.
Tandoori Grey Mullet with Cep Salad
Scored grey mullet marinated in ginger, garlic, and spices, grilled until tender, and served with sautéed savory cep mushrooms.
Chargrilled Mackerel with New Season Pumpkin and Romesco Sauce
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Grilled Monkfish Cheeks with Umeboshi and Shiso Dressing
Grilled marinated monkfish cheeks served over charred vegetables and edamame with a punchy Japanese-inspired umeboshi and shiso dressing.
Grilled Prawns with Yoghurt and Mint
Flavorful tiger prawns marinated in a vibrant spice paste, grilled until pink, and served with a zesty herb yoghurt dressing.
Grilled Asparagus with Vegetable Crumble
Smoky grilled asparagus served with a vibrant crumble of grated eggs, courgettes, cauliflower, and a zesty paprika dressing.
Grilled Mackerel with Soy Lime Dressing
Fresh grilled mackerel fillets marinated in vinegar and sugar, served with a crisp fennel salad and zesty soy lime dressing.
Turkey Mince Kebabs
Blend a homemade curry paste, mix with turkey mince, shape onto skewers, and grill until cooked. Serve with fresh lettuce.