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Chris Evans' Big Breakfast
A classic English breakfast with crispy bacon, wild mushrooms, and truffle-infused duck eggs served on grilled sourdough bread.
Sautéed Wild Mushrooms with Bacon, Spring Onion and Mashed Potato Cakes and Fried Duck Eggs
Crispy potato cakes with bacon and spring onions, topped with sautéed wild mushrooms and a perfectly fried duck egg.
Asparagus with Scrambled Duck Eggs and Chives
Roasted asparagus served alongside creamy scrambled duck eggs whisked with fresh chives, salt, and black pepper.
Scrambled Free-Range Cornish Duck Eggs with Smoked Eel
Rich scrambled duck eggs with chives and whipped cream, served molded over savory smoked eel and garnished with spinach.
Boiled Duck Egg and Soldiers
Soft boiled duck eggs served with buttered white bread toast strips for dipping.
Ham, Egg and Peas
A refined dish featuring poached duck eggs, sweet pea sorbet, braised peas, and salty air-dried ham with crunchy baguette toasts.