Scrambled Free-Range Cornish Duck Eggs with Smoked Eel

Rich scrambled duck eggs with chives and whipped cream, served molded over savory smoked eel and garnished with spinach.

Seafood Gluten Free Gourmet Breakfast Smoked Eel Duck Eggs

Estimated Nutrition

Calories

455.2

kcal / serving

1820.6 kcal total

Carbs

3.2g

per serving

12.8 g total

Fat

39.6g

per serving

158.2 g total

Protein

22.1g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Duck Egg

Cornish, free-range

Butter

Unsalted

Whipping Cream

Whipped

NutsSeeds

to taste

Salt

to taste

Black Pepper

Freshly ground

bunch

Chive

Chopped

Seafood

200

Smoked Eel

Chopped into pieces

Vegetables

handful

Spinach

Wilted, for garnish

Method

Invert the ramekins onto plates, remove film, and garnish with wilted spinach.

Whisk the duck eggs in a large bowl with salt and pepper.

Melt the butter in a pan and cook the eggs slowly while stirring.

Stir in the chopped chives and the whipped cream.

Line four ramekins with cling film and place eel pieces at the bottom.

Divide the eggs into the ramekins and let stand for one minute.