Boiled Duck Egg and Soldiers

Soft boiled duck eggs served with buttered white bread toast strips for dipping.

Estimated Nutrition

Calories

265

kcal / serving

795 kcal total

Carbs

15.1g

per serving

45.3 g total

Fat

17.8g

per serving

53.4 g total

Protein

11.2g

per serving

33.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

Free-range

To serve

GrainsCereals

slice

Toasted

Serve the toast soldiers alongside the boiled eggs.

Place the duck eggs carefully into a pan of boiling water.

Boil the eggs for 6 to 7 minutes.

Remove eggs from the pan and place them into egg cups.

Butter the toast and cut into strips.

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