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Fat Rascals
Fruity scones prepared by rubbing fats into flour, mixing with dried fruit and spices, then baking until golden brown.
Watercress Soup with Crushed Jersey Royal Potatoes and Chives
A velvety watercress soup served with crushed potatoes, chive butter, and a dollop of lemon-infused cream.
Pan-Fried Guinea Fowl with Bubble and Squeak, Lardons Chipolatas and Bread Sauce
Succulent pan-fried guinea fowl served with crispy potato and cabbage bubble and squeak, savory lardons, and creamy brioche bread sauce.
Suffolk Pork Chops with Cider and Caramelised Apples
Succulent pork chops seared then simmered in cider sauce, served with sweet caramelized apples, mushrooms, bacon, and creamy mustard sauce.
Lemon Sole Goujons, Marie-Rose Sauce and Crushed Minted Peas
Homemade fish fingers served with flavor-packed marie-rose sauce and posh mushy peas for a treat of a fish supper.