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Suffolk Pork Chops with Cider and Caramelised Apples

Succulent pork chops seared then simmered in cider sauce, served with sweet caramelized apples, mushrooms, bacon, and creamy mustard sauce.

PorkMain CourseFruitCiderBritish Cuisine
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
56.1g
per serving
224.5 g total
Fat
86.3g
per serving
345.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Muscovado Sugar
For dusting apples
CondimentsSauces
20
g
Mustard
Suffolk variety
Dairy
400
ml
Double Cream
Fruits
4
piece
Apple
Cox's variety, peeled, cored, and quartered
Liquids
500
ml
Cider
Suffolk variety
Meat
800
g
Pork Chop
4 pieces
150
g
Smoked Bacon
Chopped
NutsSeeds
20
g
Sea Salt Flakes
Used to roll fat sides
1
piece
Bouquet Garni
Celery, parsley, bay leaves and thyme
OilsFats
30
ml
Olive Oil
Vegetables
2
piece
Onion
Peeled and finely chopped
300
g
Button Mushroom
300
g
Shallot
Peeled, pre-cooked for 10 minutes

Method

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