Pan-Fried Guinea Fowl with Bubble and Squeak, Lardons Chipolatas and Bread Sauce
Succulent pan-fried guinea fowl served with crispy potato and cabbage bubble and squeak, savory lardons, and creamy brioche bread sauce.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
59.7g
per serving
238.8 g total
Fat
64.6g
per serving
258.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
75
ml
Dairy
GrainsCereals
200
g
Brioche Breadcrumbs
freshly blended
Liquids
1.5
l
Meat
2
piece
Guinea Fowl Crown
main body of the bird with legs and wings removed
300
g
Cocktail Sausage
chipolatas
200
g
Streaky Bacon
cut into lardons
NutsSeeds
Vegetables
750
g
Potato
floury such as King Edwards, peeled and cut into chunks
300
g
Savoy Cabbage
inside leaves only, finely sliced
1
piece
Onion
large
Method
1
2
3
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14