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Herbed Tuna Carpaccio with Pickled Cucumber and Bean Salad
Thinly sliced marinated tuna served with a zesty pickled cucumber and mixed bean salad.
Tuna Carpaccio with Sourdough and Tuna Tartare
Thin tenderised tuna loin served over fried sourdough bread, garnished with a fresh diced tuna tartare and chives.
Tuna Salade Niçoise
A classic salad featuring seared tuna loin, fresh vegetables, boiled eggs, and a homemade anchovy and lemon dressing.
Tuna Open Sandwich
Seared pepper-crusted tuna served over griddled ciabatta with a warm Mediterranean vegetable, anchovy, and caper salad.
Seared Tuna Sashimi with Avocado Salad
Lightly seared tuna served with a spicy avocado salsa and a jalapeño soy dressing for an impressive starter.
Tuna Tartare with Chilli, Ginger and Sesame
A fresh, gourmet chilled tuna tartare seasoned with ginger, chilli, and sesame, served with toasted ciabatta slices and lime.
Pepper and Coriander Tuna with Noodles and Tomato and Soy Vinaigrette
Seared tuna loin coated in spices served over stir-fried rice noodles and vegetables with a tangy tomato soy dressing.
Seared Tuna with Red Pepper and Chilli Jam
Pan-seared fresh tuna loin served over a sweet and tangy homemade red pepper and chilli reduction.