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Buckwheat Pasta with Potatoes and Swiss Chard
A filling baked northern Italian dish featuring buckwheat pasta, potatoes, Swiss chard, and melted cheeses.
Duck à l’Orange with Smoked Garlic Mash, Cardamom-Glazed Carrots and Creamed Chard
Duck cooked in fresh orange juice and zest served with smoked garlic mash, cardamom-glazed carrots, and cheesy creamed chard.
Slow-Roast Lamb Leg with Borlotti Beans and Smoked Garlic
Slow-roasted leg of lamb with root vegetables, borlotti beans, and smoked garlic, topped with crispy parsnip strips and chutney.
Beer-Marinated Rack of Pork with Swiss-Chard Gratin
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Toscano T-Bone Steaks with Charred Shallots and Thyme
Tuscan-style T-bone steaks served with caramelized banana shallots and savory sautéed Swiss chard with anchovies and capers.
Swiss Chard Gnocchi
Boil potatoes, mix with sautéed onion and Swiss chard, then combine with flour and egg to form and boil gnocchi.
Pork Meatballs with Anchovies
Savory pork patties combined with anchovies, lemon zest, and herbs, browned then oven-baked in stock for a moist finish.
Chicory Gratin
A rustic Belgian classic featuring braised chicory and Swiss chard wrapped in ham and baked in a Comté cheese sauce.
Slow-Roasted Shoulder of Lamb, Braised Summer Vegetables and Roasting Juices
Tender lamb shoulder slow-roasted on bones, served with baby gems, beetroot, and chard braised in their own sweet juices.
Fried Scallops with Chilli, Sage and Lemon, and Swiss Chard
Earthy, flavourful scallops served with tender lentils and sautéed Swiss chard, finished with chilli, sage, and a squeeze of lemon.
Griddled Lamb Chops with Inzimino
Succulent griddled lamb chops served with a hearty Swiss chard and chickpea stew known as inzimino.
Penne with Sausage, Pancetta and Swiss Chard
A simple, quick pasta dish featuring savory sausage, pancetta, and Swiss chard in a light cream sauce with parmesan.