Toscano T-Bone Steaks with Charred Shallots and Thyme
Tuscan-style T-bone steaks served with caramelized banana shallots and savory sautéed Swiss chard with anchovies and capers.
Estimated Nutrition
Calories
815.1
kcal / serving
4890.6 kcal total
Carbs
4.8g
per serving
28.8 g total
Fat
65.9g
per serving
395.4 g total
Protein
52.5g
per serving
315.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon Juice
juice of 1 lemon
Liquids
250
ml
Meat
1360
g
T-Bone Steak
thickly cut, 2 steaks total
NutsSeeds
OilsFats
50
ml
Seafood
60
g
Anchovy
chopped
Vegetables
500
g
Swiss Chard
leaves stripped and washed, stalks cut into 5cm sticks
12
piece
Banana Shallot
peeled
2
tablespoon
Method
1
2
3
4
5
6
7
8
9
10
11
12