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Barbecue Baby Back Ribs with Celeriac Slaw
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Beef Stroganoff with Sautéed Potatoes
Tender beef fillet strips cooked in a creamy mushroom and brandy sauce served with crispy golden sautéed potatoes.
Cod and Chorizo Orzo
Flaked golden-brown cod served with chorizo-infused orzo, roasted red peppers, smoked paprika, and fresh parsley for an impressive meal.
Hearty Chicken and Chorizo Broth
A spicy, flavorful chicken soup with chorizo, beans, and cream, served with chargrilled wheat and rye bread.
Southern-Fried Buttermilk Chicken with Tomato Salsa
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Warm Smoked Mackerel with Honey-Spiced Beetroot and Fresh Horseradish
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue Sauce
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.