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Pasta with Chilli, Bacon and Tomato Sauce
A spicy, richly flavoured bucatini dish with guanciale and San Marzano tomatoes, topped with freshly grated pecorino cheese.
Chilli Tomato Pizza and Lobster Calzone
Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.
Fresh Pasta with a Classic Ragù Sauce
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
San Marzano Tomato Pizza
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
Three Cheese Pizza with a Rocket and Parmesan Salad
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
Tomato and Basil Soup with the Best Ever Garlic Bread
A comforting tomato soup served with homemade roasted garlic butter bread and fresh basil garnishes.
Roasted Chicken Thighs with Squid and Pipérade
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.