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Cheese-Crusted Razor Clams with Garlic, Chilli and Lemon Thyme
Grill foraged razor clams topped with a savory mixture of sautéed vegetables, white wine reduction, and cheesy sourdough breadcrumbs.
Razor Clams in Borage Butter with Pickled Shallots and Pine Nuts
Lightly fried razor clams served in shells with herb-infused borage butter, tangy pickled shallots, and toasted pine nuts.
Fruits de Mer with Homemade Rye Bread and Whipped Butter
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Pembrokeshire Seafood
Clams and mussels served in a creamy sauce over samphire, finished with tomatoes and red seaweed garnish.
Razor Clam Gratin with Sauce Vierge
Steamed razor clams topped with a Manchego breadcrumb crust, grilled until golden, and served with a warm herb and tomato sauce.
Razor Clam, Leek and Brioche Bake
A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.
Sherry-Steamed Razor Clams with Chorizo, Red Pepper Sauce and Samphire
Spanish-style razor clams steamed in sherry, served with spicy chorizo sauce and buttery samphire for a delicate seafood dish.
Spaghetti Vongole
A classic Italian pasta dish featuring spaghetti, clams, razor clams, and spicy chorizo topped with golden herb breadcrumbs.
Steamed Clams with a Fennel, Wild Garlic and Chive Sauce and Sautéed Samphire
An impressive seafood starter featuring steamed clams and razor clams served with a creamy fennel sauce and buttery samphire.
Sea Bream with a Herb Vinaigrette, Pickled Cucumber and Clams
Thinly sliced sea bream fillets served with a fresh herb vinaigrette, pickled cucumber, and tender sliced razor clams.
Turbot with Razor Clam Sauce Vierge
Pan-fried turbot fillets served with a warm Mediterranean sauce featuring steamed razor clams, tomatoes, and aromatic herbs.
Chilli and Garlic Razor Clams with Saffron Mayonnaise
Fresh razor clams grilled with spicy garlic oil, topped with crispy breadcrumbs and served with aromatic saffron harissa mayonnaise.
Razor Clams with Diced Vegetables, Chorizo, Sautéd Squid and Wild Herbs
Steamed razor clams and pan-fried squid served with a rich chorizo and vegetable cream sauce inside decorative clam shells.