Razor Clam, Leek and Brioche Bake
A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.
Estimated Nutrition
Calories
1241.2
kcal / serving
2482.4 kcal total
Carbs
47.2g
per serving
94.4 g total
Fat
89.1g
per serving
178.2 g total
Protein
59.3g
per serving
118.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
1
tbsp
75
g
Brioche Loaf
Cut into 1cm dice
Liquids
125
ml
NutsSeeds
4
sprig
Thyme
Leaves picked
2
clove
Garlic
Finely diced
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Seafood
700
g
700
g
Method
1
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