Admirably

Razor Clam, Leek and Brioche Bake

A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.

SeafoodMain CourseFrench-InspiredShellfishBake
Estimated Nutrition
Calories
1241.2
kcal / serving
2482.4 kcal total
Carbs
47.2g
per serving
94.4 g total
Fat
89.1g
per serving
178.2 g total
Protein
59.3g
per serving
118.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
115
g
Butter
Divided for leeks, sauce, and brioche
125
ml
Double Cream
50
g
Cheddar
Finely grated
15
g
Butter
A knob for finishing the peas
GrainsCereals
1
tbsp
Plain Flour
75
g
Brioche Loaf
Cut into 1cm dice
Liquids
125
ml
White Wine
NutsSeeds
4
sprig
Thyme
Leaves picked
2
clove
Garlic
Finely diced
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Seafood
700
g
Clams
700
g
Razor Clams
Vegetables
300
g
Leek
Sliced thickly
2
piece
Shallot
Finely diced
250
g
Pea

Method

1
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