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Vegetarian Cauliflower, Spinach and Chickpea Balti
A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
Barbecued Lamb Belly Wraps
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
Spiced Chutney on Naan
A quick vegetarian snack featuring homemade spiced tomato chutney served over warm naan bread.
Spatchcocked Poussin with Chilli Jam
Spatchcocked poussin marinated in aromatic spices, griddled until golden, and served with a homemade sweet and spicy tomato chilli jam.
Lamb Pasanda
Tender lamb escalopes marinated in a rich, spiced fig and yogurt sauce, sealed and slow-cooked until aromatic and tender.
Aubergine Salad with Fennel and Orange
A vibrant vegetarian salad featuring griddled aubergine and naan bread topped with a zesty fennel, orange, and tarragon dressing.
Butter Chicken
A mild, creamy curry featuring marinated chicken breasts grilled and roasted, then simmered in a rich tomato and cream sauce.
Halibut Tikka Masala with Basmati Rice
Marinated halibut skewers grilled until golden, served in a spiced tomato and yoghurt sauce with rice and naan bread.
Potato Mamoosa
A flavorful vegetarian dish featuring par-boiled potatoes, scrambled eggs, and aromatic spices served alongside warm, fluffy naan bread.
Royal Chicken in Almond Sauce
Succulent chicken simmered in a creamy yogurt and almond sauce with coriander, cardamom, and subtle chili heat. Rested for flavor.
Smoked Chicken Mulligatawny Soup
A fragrant, hearty soup made with smoked chicken, root vegetables, basmati rice, and curry paste, finished with soured cream.
Spicy Lentil Bake
A fragrant vegetarian dish of spiced lentils simmered with vegetables, topped with poached eggs and served with naan bread.
Tandoori Trout Salad
Marinated trout fillets grilled and served over a vibrant mixed bean salad with a side of naan bread.