Spatchcocked Poussin with Chilli Jam
Spatchcocked poussin marinated in aromatic spices, griddled until golden, and served with a homemade sweet and spicy tomato chilli jam.
Estimated Nutrition
Calories
1420.2
kcal / serving
2840.4 kcal total
Carbs
206.3g
per serving
412.5 g total
Fat
44.3g
per serving
88.6 g total
Protein
57.1g
per serving
114.2 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
375
g
CondimentsSauces
150
ml
Fruits
1
piece
Lime
juice only
GrainsCereals
1
piece
Liquids
150
ml
Meat
450
g
Poussin
whole or ready-spatchcocked
NutsSeeds
5
piece
Cardamom Pod
green
1
tsp
2
tsp
1
tsp
Turmeric
ground
2
piece
Garlic
cloves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
piece
Garlic
cloves
1
tsp
Chili Flakes
dried
1
tsp
OilsFats
4
tbsp
Olive Oil
plus extra for griddle
Vegetables
5
cm
Ginger
fresh root
750
g
Cherry Tomato
halved
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15