Spiced Chutney on Naan

A quick vegetarian snack featuring homemade spiced tomato chutney served over warm naan bread.

Snack Vegetarian Quick Spicy Indian-Style

Estimated Nutrition

Calories

535.4

kcal / serving

535.4 kcal total

Carbs

76.5g

per serving

76.5 g total

Fat

21.8g

per serving

21.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

GrainsCereals

piece

Naan Bread

ready-made, warmed, to serve

NutsSeeds

tsp

Chili Flakes

tsp

Coriander Seed

tsp

Cumin Seed

0.5

tsp

Turmeric

ground

tbsp

Coriander

fresh, chopped

OilsFats

Olive Oil

Vegetables

piece

Tomato

large, chopped

Method

Stir in the fresh chopped coriander.

Spread the spiced chutney over the warmed naan bread and serve.

Pound the chilli flakes, coriander seeds, cumin seeds, and turmeric together in a mortar and pestle.

Heat the olive oil in a pan over low heat and fry the spices for one minute.

Add the chopped tomatoes and sugar, then simmer for 5 to 6 minutes.