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4 Recipes Found
Sea Bass with Shellfish and Wild Mushroom Broth
Pan-seared sea bass served in a rich reduction of mushroom and shellfish stocks with wild mushrooms and fregola pasta.
Mango 'Egg' with Toasted Brioche
A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.
Chicken Breast with Glazed Carrots
Pan-seared chicken breasts roasted until tender, served with baby carrots glazed in a sweet herb syrup.
Oops! I Dropped the Lemon Tart
A deconstructed lemon tart featuring lemongrass gelato, tart crust, mint sauce, and a lemon-infused zabaglione, smashed and artfully plated.