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Cranberry and Cumberland Sauce
A classic citrus-infused cranberry sauce featuring ruby port, almonds, and sultanas, perfect for serving with Christmas turkey.
Pear Tarte Tatin, Fromage Frais Sorbet and Star Anise Salt
Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.
Soused Mackerel on Rhubarb and Ginger
Pan-fried mackerel fillets served over a sweet rhubarb and ginger purée with a nutty browned butter and fennel sauce.
Neck of Lamb with Lemon and Thyme
Slowly simmered lamb neck with lemon, thyme, and stock until tender. Served with bread and a Greek-style salad.
Herb and Lemon-Encrusted Lamb with Leeks and Borlotti Beans
Herb-encrusted lamb racks served with sautéed leeks, borlotti beans, and a rich red wine reduction sauce.
Herb-Crusted Rack of Lamb with Roast Butternut Squash
Succulent lamb racks coated in a savory Mediterranean herb crust served alongside a smooth, zesty lemon and mustard squash purée.
Herb-Crusted Rack of Lamb
Succulent lamb racks coated in a Mediterranean herb crust, served with a sauté of pancetta, artichokes, and fava beans.
Traditional Rice Pudding
A classic, creamy rice pudding baked with milk powder and nutmeg, served warm with a sweet dollop of jam.