Herb-Crusted Rack of Lamb with Roast Butternut Squash
Succulent lamb racks coated in a savory Mediterranean herb crust served alongside a smooth, zesty lemon and mustard squash purée.
Estimated Nutrition
Calories
1215.6
kcal / serving
4862.4 kcal total
Carbs
47.4g
per serving
189.5 g total
Fat
87.1g
per serving
348.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
2
tbsp
Dairy
Fruits
40
g
Lemon Rind
grated
2
piece
Lemon
zest and juice only
GrainsCereals
200
g
Ciabatta
roughly torn
Meat
2
piece
Lamb
racks, 8 bones in each
NutsSeeds
OilsFats
1
piece
Vegetable Oil
for frying
1
tbsp
Other
40
g
Black Olive
pitted and roughly chopped
Seafood
40
g
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
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12
13