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Best End of Lamb with Creamy Potatoes
Herb-crusted lamb racks served with rich gravy, cream-infused potatoes, and tender green beans for an elegant dinner.
Herb-Crusted Lamb with Truffle Gnocchi, Shallots and Artichokes
Homemade truffle gnocchi served with roasted artichokes, honey-glazed shallots, and herb-crusted lamb fillets in a rich balsamic jus.
Slow-Roasted Shoulder of Lamb, Braised Summer Vegetables and Roasting Juices
Tender lamb shoulder slow-roasted on bones, served with baby gems, beetroot, and chard braised in their own sweet juices.
Lemon-and-Herb Stuffed Shoulder of Lamb
A gourmet stuffed lamb roast served with a homemade lamb jus, fresh mint sauce, and layered boulangère potatoes.
Herb-Crusted Rack of Lamb with Aubergine Purée
Premium lamb rack crusted with citrus and herbs, served with a silky microwave-softened aubergine purée and rich homemade gravy.
Noisettes of Lamb with Lyonnaise Potatoes
Pan-fried lamb noisettes served with golden oven-baked sliced potatoes, onions, and a rich red wine and herb reduction sauce.