Estimated Nutrition
Calories
605
kcal / serving
4840 kcal total
Carbs
17.8g
per serving
142.1 g total
Fat
45.7g
per serving
365.2 g total
Protein
31.1g
per serving
248.5 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
45
ml
Dairy
28
g
150
ml
GrainsCereals
50
g
Breadcrumb
Fresh
Liquids
400
ml
Chicken Stock
Good quality
1.2
l
Chicken Stock
For boiling potatoes
Meat
300
g
Lamb Bones
Reserved fat trimmings and pieces from rack
4
piece
Lamb Rack
Four-rib, French-trimmed
NutsSeeds
Vegetables
1
piece
Onion
Peeled and finely chopped
4
piece
Tomato
Roughly chopped
4
piece
Potato
Peeled and halved
400
g
Green Bean
Fine
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14