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Jerk Pork Belly with Fresh Pea and Potato Mash-Up
Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Saltfish and Ackee with Fried Dumplings
Jamaica's national dish featuring flaked salt cod, ackee, and peppers served with golden-brown shallow-fried suet dumplings.
Crab and Cod Fishcakes with Tomato Salsa
Flavorful cod and crab fishcakes lightly spiced and served with a fresh tomato, red onion, and parsley salsa.
Breakfast Burrito
Scrambled eggs with roasted peppers, fresh spinach, and melted cheddar cheese rolled into warm toasted tortillas.
Buffalo Wings with Apple and Celeriac Slaw
Hot and spicy chicken wings marinated overnight and grilled, served alongside a fresh, creamy apple and celeriac slaw.
Cola Spare Ribs
Sweet, sticky, and moreish beef ribs marinated overnight in cola, honey, and mustard, served with a crunchy cashew coleslaw.
Naan Bread with Squash and Tahini Dip
Handmade naan bread served alongside a creamy, roasted butternut squash and tahini dip with mint and pomegranate molasses.
Salmon and Smoked Salmon Balls
Flavorful fried salmon dough balls made with yeast, fresh herbs, and spices, served with a zesty tomato salsa dipping sauce.