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Bouillabaisse with Fresh Shrimps and Squid, Chilli Croûtons and Rouille
A luxurious fish stew featuring shrimp, squid, and white fish served with spicy croûtons and homemade creamy rouille.
Turbot with Prosecco Sauce, Chanterelle Mushrooms, Roasted Squash and Samphire
Pan-fried turbot served with a luxurious Prosecco cream sauce, roasted butternut squash, salty samphire, and freshly grated truffle garnish.
Tempura Tiger Prawns with Velvety Chilli and Ginger-Infused Bisque
A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.
Fish Soup with Rouille-topped Crostini
An authentic French-style soup made from fish bones and prawn shells, served with garlic-rich rouille and poached bantam eggs.
Scallop Stew
Peruvian scallop stew flavoured with herbs, white wine, amarillo chilli paste, and potatoes in a homemade fish stock.