Scallop Stew
Peruvian scallop stew flavoured with herbs, white wine, amarillo chilli paste, and potatoes in a homemade fish stock.
Estimated Nutrition
Calories
608.2
kcal / serving
1824.6 kcal total
Carbs
53.1g
per serving
159.2 g total
Fat
20.8g
per serving
62.4 g total
Protein
48.6g
per serving
145.8 g total
Cook Time
60
minutes
Serves
3
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
g
Dairy
50
g
Butter
unsalted
Liquids
NutsSeeds
1
pinch
Thyme
dried
3
piece
Peppercorn
whole
1
piece
Clove
whole
4
stalk
Parsley
stems only
1
piece
10
g
Garlic
chopped
20
g
Coriander
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
2
tsp
Seafood
1
kg
24
piece
Scallop
cleaned
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12