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Cornish Ling, Grapefruit and Prawn Dressing, Spiced Quinoa and Lemon Yoghurt
A light, fresh Cornish ling dish featuring tangy grapefruit prawn dressing, spiced steamed quinoa, and zesty lemon yoghurt.
Sea Bass in Salt Crust with Tomato and Anchovy Sauce
Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.
Pizza Expressed Three Ways
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
Aubergine Chips with Fennel Yoghurt
Crispy breaded aubergine chips served with a toasted spice-infused Greek yoghurt and mayonnaise dipping sauce.
Spiced John Dory with Mango Salsa
Marinated John Dory fillets pan-seared and served with a fresh, vibrant mango, tomato, and lime salsa.