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Potato Salad with Cottage Cheese Dressing
Boil baby new potatoes until tender, then toss with a creamy yoghurt, cottage cheese, and mustard dressing. Serve warm.
Savoury Cheesecake
Quick individual cheesecakes made with crushed oatcakes, seeds, cream cheese, cottage cheese, tomatoes, and ham for an easy starter.
Pierogi
Authentic Polish dumplings with two fillings: mushroom-sauerkraut and cottage cheese-potato, boiled until tender and served with soured cream.
Garden Beetroot and Roscoff Onion Tart
A sophisticated vegetarian starter featuring layered golden beetroot rosaces atop a savory Roscoff onion jam and crisp puff pastry.
Blueberry Pancakes with Bacon
Fluffy cottage cheese pancakes packed with blueberries, topped with crispy pancetta, poached eggs, and a sweet maple syrup drizzle.
Simon Rimmer's Lasagne
A lighter classic lasagne featuring lean beef, colorful peppers, mushrooms, and cottage cheese topped with bubbling cheddar cheese.
Smoked Trout, Artichoke and Jersey Royal Salad
A fresh seasonal salad featuring hot-smoked trout, tender Jersey Royal potatoes, and marinated artichokes topped with creamy cottage cheese.
Spelt, Smoked Salmon and Spinach Tart
A wholesome tart with a creamy salmon and spinach filling, served alongside a fresh kale and pomegranate salad.