Potato Salad with Cottage Cheese Dressing
Boil baby new potatoes until tender, then toss with a creamy yoghurt, cottage cheese, and mustard dressing. Serve warm.
Estimated Nutrition
Calories
268.5
kcal / serving
268.5 kcal total
Carbs
26.4g
per serving
26.4 g total
Fat
11.2g
per serving
11.2 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Wholegrain Mustard
approximately 2 tablespoons
Dairy
90
ml
Greek-Style Yogurt
approximately 6 tablespoons
45
ml
Cottage Cheese
approximately 3 tablespoons
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
150
g
Method
1
2
3
4
5