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Hoisin and Plum-Glazed Ham with Lemon Potato Salad
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Aromatic Pork Belly Hotpot
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
Green Beans Wok-Tossed with Spicy Pork and a Slow Chilli Burn
Blanched green beans are wok-fried with seasoned minced pork, garlic-infused oil, rice wine, and spicy chilli oil.
Stir-Fry Duck Noodles
A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.
Lotus Leaf Wraps (Lo Mai Gai)
Steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork, and vegetables, a popular dim sum classic.