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Miso Halibut with Teriyaki Green Vegetables
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Steamed Sea Bass with Soy and Ginger
Succulent sea bass fillets steamed with ginger and soy, served over tender Chinese greens and finished with hot sesame oil.
Crispy Fried Pigeon
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Ginger Scallops with Chinese Greens and Chiu Chow Noodles
Fast stir-fry featuring scallops, ginger, and greens served over egg noodles tossed in a savory simmering sesame sauce.
Quick Orange and Lemon Chicken
Zesty orange and lemon chicken stir-fry served alongside garlic-infused Chinese greens and fluffy steamed long-grain rice.