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Stuffed Chicken Legs
Deboned chicken legs stuffed with a savory mortadella and breadcrumb mixture, wrapped in bacon, then browned and oven-roasted.
Roast Chicken Thigh, Cannelloni of Chicken Breast with Buckwheat Salad
Roast chicken leg served with thin chicken breast slices rolled with a creamy buckwheat and vegetable salad.
Simple Roast Chicken with Sweet Potato and Spicy Yoghurt
Roast chicken legs, sweet potato wedges, and onions in one tray, then serve with a spicy yogurt sauce.
Chicken Liver Pâté with Beetroot Jelly
Rich chicken liver pâté flavored with brandy and port, topped with earthy beetroot jelly and crispy chicken skin garnish.
Chicken Leg Tagine with Prunes, Apricots and Roasted Almonds
A classic Moroccan tagine featuring tender chicken legs, sweet caramelised dried fruits, warm spices, and crunchy roasted almonds.
Pan-Roast Chicken with Crème Fraîche Spätzle
Marinated chicken roasted until tender, served with homemade egg spätzle in a creamy white wine sauce and dressed hispi cabbage.