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Chicken Leg Tagine with Prunes, Apricots and Roasted Almonds

A classic Moroccan tagine featuring tender chicken legs, sweet caramelised dried fruits, warm spices, and crunchy roasted almonds.

ChickenDinnerHigh ProteinTagineMoroccanDried Fruit
Estimated Nutrition
Calories
632
kcal / serving
3160 kcal total
Carbs
46g
per serving
230 g total
Fat
26g
per serving
130 g total
Protein
50g
per serving
250 g total
Cook Time
80
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
6 tablespoons
Fruits
0.5
piece
Lemon
juice only
150
g
Prune
dried
150
g
Apricot
dried
Meat
10
piece
Chicken Leg
skinned and dried
NutsSeeds
3
clove
Garlic
finely chopped
1
handful
Coriander
few sprigs, fresh, finely chopped
0.5
bunch
Flat leaf Parsley
fresh, finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
25
g
Cinnamon
ground
2.5
g
Turmeric
ground
1
pinch
Saffron
100
g
Almond
blanched, skinned, and toasted
OilsFats
59.2
ml
Olive Oil
4 tablespoons total
Other
1
piece
Chicken Stock Cube
crumbled
Vegetables
2
piece
Onion
medium, finely chopped
10
g
Ginger
ground

Method

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