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4 Recipes Found
Côte de Boeuf with Cavolo Nero and Gnocchi, Wild Mushroom and Bone Marrow Gratin
Seared rib of beef served with homemade potato gnocchi, a creamy wild mushroom gratin, and buttery sautéed cavolo nero.
Brioche Crusted Trout with Beurre Noisette, Beans and Little Gem
Soft rainbow trout with crunchy brioche crumbs, toasted almonds, fresh French beans, and a nutty lemon-caper brown butter sauce.
Pan-Fried Guinea Fowl with Bubble and Squeak, Lardons Chipolatas and Bread Sauce
Succulent pan-fried guinea fowl served with crispy potato and cabbage bubble and squeak, savory lardons, and creamy brioche bread sauce.
Fried Goats' Cheese with Grape Chutney
Crispy breaded goats' cheese served with roasted cherry tomatoes and a sweet and tangy grape chutney.