Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
24.1g
per serving
96.4 g total
Fat
60.2g
per serving
240.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
for frying trout
110
g
Unsalted Butter
for the beurre noisette
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
150
g
NutsSeeds
Seafood
4
piece
Rainbow Trout
gutted, fins trimmed
Vegetables
Method
1
2
3
4
5
6
7
8
9
10