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Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus
Elegant scallop mousse baked in herb-lined ramekins, served with sautéed asparagus, grilled scallops, and a creamy white wine sauce.
Trout Picnic Pie
A layered picnic pie filled with marinated trout, roasted sweet potatoes, peppers, rice, and asparagus, served with homemade saffron mayonnaise.
Pork Escalope with Fennel and Green Bean Salad
Breaded pork fillet served with a vibrant salad of fennel, green beans, asparagus, and a zesty Parmesan dressing.
Beef Fillet with Wild Garlic Purée and a Fricassee of Wild Mushrooms
Juicy beef fillets served with vibrant wild garlic purée, a rich mushroom fricassee, and grilled asparagus tips.
Pan-Fried Veal Fillet with Wild Mushrooms, Asparagus, Wild Garlic and Sherry Sauce
Succulent veal medallions served with a rich sherry cream sauce, sautéed wild mushrooms, tender asparagus tips, and wilted greens.
Spiced Soy Roast Chicken
Roast chicken brined and flavored with Chinese five-spice, garlic, and ginger, basted in a honey-soy whiskey sauce with steamed vegetables.