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Bengali-Style Aubergine Cooked in Yoghurt
Thinly sliced aubergines fried until soft and simmered in a spiced, sweetened yoghurt sauce garnished with fresh coriander.
Honeyed Yoghurt with Rosewater Scented Peaches
Peaches simmered in rosewater syrup served with honey-infused Greek yoghurt and a sweet drizzle.
Caramel Yoghurt
Thick Greek yoghurt chilled with dark brown sugar until it forms a rich caramel syrup and stirred until smooth.
Stuffed Plantain Dumplings Soaked in Yoghurt
Boiled plantains are mashed, stuffed with a spiced raisin filling, fried until crisp, and served in a creamy yoghurt sauce.
Grilled Mackerel Fillets with Yoghurt Kadhi and Curry Leaf Spinach Poriyal
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.