Caramel Yoghurt

Thick Greek yoghurt chilled with dark brown sugar until it forms a rich caramel syrup and stirred until smooth.

Estimated Nutrition

Calories

105

kcal / serving

420 kcal total

Carbs

14.3g

per serving

57 g total

Fat

3.8g

per serving

15 g total

Protein

3.8g

per serving

15 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

soft dark

Dairy

300

thick

Serve the chilled yoghurt with warm muffins or poached fruits.

Stir the mixture well to combine the caramel syrup with the yoghurt.

Cover the bowl and chill in the refrigerator for at least 3 hours until sugar melts.

Scatter the brown sugar evenly over the yoghurt in a large shallow bowl.

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